Modernity, the tradition of quality...
The Fromagerie Henri Hutin was founded in 1922 by Henri HUTIN, Master Cheese Maker. Thanks to his know-how, the cheese plant has never ceased to evolve in the production of Brie, and of soft ripened, pressed soft ripened and spreadable fresh speciality cheeses... Today La Fromagerie Henri Hutin from Dieue-sur-Meuse enjoys an excellent reputation on the export market and is known for meeting the consumer's expectations and demands...
Fromagerie Hutin 2013 - Hochland Group